| Click here for a printable menu in PDF | |
| Christmas Day Menu | |
| The Bar opens at Mid-day, please be here and ready to sit down for 1pm. ( We only do the one sitting because we recognise what a special day this is and do not want any of our guests who honour us with their custom to feel in the slightest bit rushed !) |
|
| 1st Course | |
| Traditional Scotch Broth (Contains Beef.) | |
| OR | |
| Broccoli & Stilton Soup with Garlic Croutons. | |
| 2nd Course | |
| Local Pheasant & Pistachio Paté served with toast |
|
| OR | |
| Creamy Garlic King Prawns served with toast |
|
| Main Course | |
| Roast Turkey &/or Roast Pork. Silver served to your table with all the trimmings |
|
| Orange & Plum Roasted Duck- A delicious & succulent Duck Breast Slow roasted & served with a mouth watering Spiced Orange & Plum Sauce & a garlic & Onion Stuffing |
|
| Salmon & Scallop Parcel With a delicious Saffron sauce |
|
| OR | |
| Goats Cheese, Basil & Sun-blushed tomato Roulade served with a beetroot caviar |
|
| All served with Roast & New Potatoes, Brussels Sprouts, Parsnips, Carrots, Red Cabbage, Creamed Leek & Pea's. Stuffing, Yorkies and real gravy | |
| Dessert | |
| Christmas Pudding | |
| Winterberry Pudding |
|
| OR | |
| St Clements Panna Cotta | |
| Served with cream, brandy sauce and/or Ice-cream | |
| OR | |
| Cheese Board | |
| Coffee or Tea | |
| Tea or Coffee of your choice | |
| Served with Mince Pies. | |
| All this and the warmest of Christmas Greetings for just £65.00 per person (Children under 12 years at £35.00) |
|
| A non- refundable deposit of £20 per person is required at the time of confirmed booking. Full balance to be paid by 21st December 2012 | |
| A pre-order is also required with all choices by the 21st December 2012. | |
| Kay, Roger and All the team at 'The Bird' wish you all a Very Merry Christmas and we look forward to looking after you on this special day. | |